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Greek Potato Salad Recipe

This flavorful and healthy potato salad is mayo-free and inspired by Greek salad. Flavored with oregano, feta cheese and olives.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 220 kcal
Course: Main Course , Salad
Cuisine: Greek

Ingredients

The Dressing:
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup extra-virgin olive oil
The Salad:
  • 2 pounds small Yukon gold or red-skinned potatoes cut into ½-inch pieces
  • salt
  • 2 ½ ounces ½ cups pitted and quartered kalamata olives
  • 1 ½ cups halved cherry tomatoes
  • 2 ounces feta cheese crumbled

Instructions

The Dressing:
    Cup of Yum
  1. In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
The Salad:
  1. Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.
  2. Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
  3. Add the dressing and toss gently to combine. Serve.

Nutrition Information

Serving 1Serving (⅙ of Salad) Calories 220kcal (11%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 8mg (3%) Sodium 503mg (21%) Potassium 716mg (20%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 285IU (6%) Vitamin C 27.6mg (31%) Calcium 116mg (12%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 1Serving (⅙ of Salad)
Calories 220kcal 11%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 503mg 21%
Potassium 716mg 15%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 285IU 6%
Vitamin C 27.6mg 31%
Calcium 116mg 12%
Iron 5.6mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.