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5.0 from 15 votes

Greek Potato Salad-The Ultimate Potato Salad

A popular Greek recipe: a healthy potato salad made with olive oil and herbs. No mayo and no eggs

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Course: Side Dish
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • 2 pounds potatoes (1 kg)
  • 1/3-1/2 cup olive oil
  • 1/2 small onion-chopped
  • 1-2 tablespoons oregano
  • 2 tablespoons lemon juice or vinegar

Instructions

    Cup of Yum
  1. Wash potatoes and boil for about 45 minutes, until pierced easily with a fork.
  2. Once potatoes are boiled run through cold water and peel.
  3. Cut potatoes in your preferred shape and place in a bowl.
  4. Mix the olive oil with the lemon juice (or vinegar) and add to the potatoes (make sure the potatoes are warm so that they will absorb the olive oil well, this makes a good salad) and mix gently.
  5. Add the onion and oregano (rubbing it between your fingers to release the aroma) and blend.
  6. Add salt to taste.