Greek Potato Salad-The Ultimate Potato Salad
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6
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Course
Side Dish
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Cuisine
Mediterranean, Greek, Vegan
Greek Potato Salad-The Ultimate Potato Salad
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A popular Greek recipe: a healthy potato salad made with olive oil and herbs. No mayo and no eggs
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Ingredients
- 2 pounds potatoes (1 kg)
- 1/3-1/2 cup olive oil
- 1/2 small onion-chopped
- 1-2 tablespoons oregano
- 2 tablespoons lemon juice or vinegar
Instructions
- Wash potatoes and boil for about 45 minutes, until pierced easily with a fork.
- Once potatoes are boiled run through cold water and peel.
- Cut potatoes in your preferred shape and place in a bowl.
- Mix the olive oil with the lemon juice (or vinegar) and add to the potatoes (make sure the potatoes are warm so that they will absorb the olive oil well, this makes a good salad) and mix gently.
- Add the onion and oregano (rubbing it between your fingers to release the aroma) and blend.
- Add salt to taste.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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