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5.0 from 27 votes

Greek Potato Skins with Roasted Garlic Hummus

These healthy Greek Potato Skins are baked until crispy then topped with roasted garlic hummus and fresh veggies! We love ours with avocado, tomato, cucumber, and a kiss of feta cheese - delicious!

Prep Time
8 mins
Cook Time
1 hr
Total Time
1 hr 8 mins
Servings: 10 potato skins
Calories: 136 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 5 small russet potatoes
  • 1-2 tsp olive oil
  • Kosher salt or sea salt for sprinkling
  • ½ cup tomato
  • ¼ cup pepper
  • ¼ cup cucumber
  • 1 avocado
  • ½ a small lemon or lime
  • 10 oz Sabra Roasted Garlic Hummus
  • 2-3 tbsp fresh parsley
OPTIONAL EXTRAS:
  • crumbled feta
  • fresh microgreens
  • minced red onion

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Wash and scrub your potatoes, and pierce each a few times with a fork or knife.
  3. Pat dry, then rub each spud with a little olive oil.
  4. Place on a baking sheet and bake for 60 minutes, until fluffy and tender inside.
  5. Allow potatoes to cool a bit, then slice each in half and scoop out the centers into a bowl. Save that fluffy goodness for some cheater mashed potatoes or another tasty recipe!
  6. Switch oven to BROIL on HIGH.
  7. Brush some olive oil on each side of the potatoes. Place potatoes skin side up on your baking sheet and sprinkle with a pinch of salt.
  8. Broil for 2-3 minutes, then flip (skin-side down) and broil for another 2-3 minutes until golden crispy.
  9. Allow to cool while you prep and chop your tomato, pepper, cucumber, and avocado.
  10. Squeeze the juice of about 1/2 a lemon over the avocado to prevent browning. You can also drizzle a little olive oil over the avocado if you'd like. I'm a big fan of this!
  11. Spread each potato skin with hummus and top with your freshly chopped veggies! Top with fresh parsley to garnish along with any other extras you'd like to add. Enjoy!

Notes

  • To find smaller russet potatoes, look for a bag of potatoes vs. the a la carte bin of spuds. The bagged potatoes are typically smaller and perfectly sized for potato skins! Only have big ones handy? No problem! You can slice each potato skin in half before serving - easy peasy!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator and will vary based on swaps and toppings. Adjust as needed and enjoy!

Nutrition Information

Calories 136kcal (7%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 6g (9%) Sodium 118mg (5%) Potassium 547mg (16%) Fiber 5g (20%) Vitamin A 165IU (3%) Vitamin C 16.7mg (19%) Calcium 41mg (4%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 10potato skins

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 6g 9%
Sodium 118mg 5%
Potassium 547mg 12%
Fiber 5g 20%
Vitamin A 165IU 3%
Vitamin C 16.7mg 19%
Calcium 41mg 4%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.