Greek Potato Skins with Roasted Garlic Hummus
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
1 hr
-
Total Time
1 hr 8 mins
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Servings
10 potato skins
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Calories
136 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Greek Potato Skins with Roasted Garlic Hummus
Report
These healthy Greek Potato Skins are baked until crispy then topped with roasted garlic hummus and fresh veggies! We love ours with avocado, tomato, cucumber, and a kiss of feta cheese - delicious!
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Ingredients
- 5 small russet potatoes
- 1-2 tsp olive oil
- Kosher salt or sea salt for sprinkling
- ½ cup tomato
- ¼ cup pepper
- ¼ cup cucumber
- 1 avocado
- ½ a small lemon or lime
- 10 oz Sabra Roasted Garlic Hummus
- 2-3 tbsp fresh parsley
OPTIONAL EXTRAS:
- crumbled feta
- fresh microgreens
- minced red onion
Instructions
- Preheat oven to 400 degrees F.
- Wash and scrub your potatoes, and pierce each a few times with a fork or knife.
- Pat dry, then rub each spud with a little olive oil.
- Place on a baking sheet and bake for 60 minutes, until fluffy and tender inside.
- Allow potatoes to cool a bit, then slice each in half and scoop out the centers into a bowl. Save that fluffy goodness for some cheater mashed potatoes or another tasty recipe!
- Switch oven to BROIL on HIGH.
- Brush some olive oil on each side of the potatoes. Place potatoes skin side up on your baking sheet and sprinkle with a pinch of salt.
- Broil for 2-3 minutes, then flip (skin-side down) and broil for another 2-3 minutes until golden crispy.
- Allow to cool while you prep and chop your tomato, pepper, cucumber, and avocado.
- Squeeze the juice of about 1/2 a lemon over the avocado to prevent browning. You can also drizzle a little olive oil over the avocado if you'd like. I'm a big fan of this!
- Spread each potato skin with hummus and top with your freshly chopped veggies! Top with fresh parsley to garnish along with any other extras you'd like to add. Enjoy!
Notes
- To find smaller russet potatoes, look for a bag of potatoes vs. the a la carte bin of spuds. The bagged potatoes are typically smaller and perfectly sized for potato skins! Only have big ones handy? No problem! You can slice each potato skin in half before serving - easy peasy!
- Nutrition Facts below are estimated using an online recipe nutrition calculator and will vary based on swaps and toppings. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Sodium
118mg
(5%)
Potassium
547mg
(16%)
Fiber
5g
(20%)
Vitamin A
165IU
(3%)
Vitamin C
16.7mg
(19%)
Calcium
41mg
(4%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 10potato skins
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Sodium | 118mg | 5% |
| Potassium | 547mg | 12% |
| Fiber | 5g | 20% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 41mg | 4% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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