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5.0 from 21 votes

Greek Potatoes Recipe

These crispy roasted potatoes are topped with zesty garlic and lemon juice for a bright and tangy side dish. Serve them with your favorite Greek entrees for a truly satisfying meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 73 kcal
Course: Side Dish
Cuisine: Greek

Ingredients

  • 1 1/2 pounds mini potatoes (I used Yukon Gold)
  • 3 tablespoons olive oil
  • 1 whole lemon zested and juiced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups vegetable broth or chicken broth

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish.
  2. Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.
  3. Pour the lemon juice and vegetable broth in the side of the pan, being careful not to “washed” the seasoning off the potatoes. Roast for 30 minutes in the oven.
  4. Flip the potatoes and place back in the oven for 25-30 minutes, until the potatoes are tender and the skin is starting to crisp.
  5. Toss the potatoes in the glaze and serve. (Sprinkle with fresh parsley if desired.)

Notes

  • If you want all the cut sides to have crispy caramelization, start all the potatoes cut-side-down and finish them cut-side-up. This has no effect on flavor or texture… It just makes them look pretty.
  • If you want all the cut sides to have crispy caramelization, start all the potatoes cut-side-down and finish them cut-side-up. This has no effect on flavor or texture… It just makes them look pretty.
  • You can also use large potatoes cut into 1-inch chunks.

Nutrition Information

Serving 1serving Calories 73kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 623mg (26%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 10mg (11%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 73

% Daily Value*

Serving 1serving
Calories 73kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 623mg 26%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.