4.7 from 333 votes
Greek Potatoes with Lemon and Garlic
Crispy on the outside and fluffy on the inside and full of flavor, these Greek potatoes are a snap to make! The perfect side dish for any night of the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 2488 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
For the Spice Mix
- 1 tsp Lawry's Seasoned Salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried rosemary
For the Potatoes
- 4 large baking potatoes, (russet, Idaho, or Yukon gold), peeled, washed, cut into wedges
- 8 large garlic cloves, chopped
- 4 tbsp extra virgin olive oil, plus more for coating
- 1 lemon, juiced
- 1 1/4 cups vegetable or chicken stock
- 1/2 cup grated Parmesan cheese
- 1 cup parsley leaves, coarsely chopped
Instructions
- Get ready: Preheat the oven to 400°F. Coat a large, 9”X13-inch baking dish (I use this one) in a thin layer of olive oil.
- Make the spice mix: In a small bowl, mix together the seasoned salt, black pepper, sweet paprika, and dried rosemary.
- Prep the potatoes: Place the potato wedges in the oiled baking dish and sprinkle with the spice mix. Toss to evenly to distribute the spices.
- Prep the broth: In a medium mixing bowl, whisk together the chopped garlic, olive oil, lemon juice, and broth. Pour over the potatoes.
- Bake the potatoes: Cover the baking dish with foil and bake for 40 minutes.
- Finish the potatoes: Remove the potatoes from the oven, uncover, and sprinkle on the Parmesan cheese. Return to the oven, uncovered, and roast until the potatoes are cooked through and have turned a nice golden brown with a little crust forming, about 10-15 minutes.
- Garnish and serve: Remove from the oven, garnish with a sprinkle of fresh parsley, and serve. Enjoy!
Cup of Yum
Notes
- If you want to add a touch more browning and color to the potatoes, you can finish them under the broiler. Just be sure to keep a close eye on them so they don’t burn!
- If you don’t have seasoned salt on hand, you can use kosher salt instead.
- If you want to add a touch more browning and color to the potatoes, you can finish them under the broiler. Just be sure to keep a close eye on them so they don’t burn!
- If you don’t have seasoned salt on hand, you can use kosher salt instead.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
Calories
248.8kcal
(12%)
Carbohydrates
31.4g
(10%)
Protein
6.3g
(13%)
Fat
12g
(18%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
1.2g
Monounsaturated Fat
7.4g
Cholesterol
7.3mg
(2%)
Sodium
743.5mg
(31%)
Potassium
716.1mg
(20%)
Fiber
3g
(12%)
Sugar
1.9g
(4%)
Vitamin A
1191IU
(24%)
Vitamin C
32.2mg
(36%)
Calcium
120.6mg
(12%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 2488
% Daily Value*
| Calories | 248.8kcal | 12% |
| Carbohydrates | 31.4g | 10% |
| Protein | 6.3g | 13% |
| Fat | 12g | 18% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 7.4g | 37% |
| Cholesterol | 7.3mg | 2% |
| Sodium | 743.5mg | 31% |
| Potassium | 716.1mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1.9g | 4% |
| Vitamin A | 1191IU | 24% |
| Vitamin C | 32.2mg | 36% |
| Calcium | 120.6mg | 12% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.