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Greek Quinoa

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Greek

Ingredients

  • ½ cup of quinoa
  • 1 cup of chicken broth
  • 1 clove of garlic minced
  • ¼ tsp dried oregano
  • 1 tbsp fresh parsley chopped
  • ¼ cup of kalamata olive sliced
  • ¼ cup of red and yellow grape tomatoes sliced in half
  • 1 tbsp red onion diced finely
  • 2 tbsp feta cheese
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Cook the quinoa in a large saucepan with the chicken broth, minced garlic, and dried oregano, per package instructions.
  2. Once the quinoa is ready, add the parsley, kalamata olives, grape tomatoes, red onion, feta cheese, sea salt, and freshly cracked pepper, to taste.
  3. Toss until evenly mixed then serve immediately. Enjoy.