4.6 from 21 votes
Greek Roasted Potatoes
Greek Roasted Potatoes - easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 people
Calories: 227 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1 lb (500g) baby potatoes
- 2 tablespoons olive oil
- 12 cloves garlic lightly smashed
- 1/4 small red pepper diced
- 1/4 teaspoon salt
- ground black pepper
- 3 dashes paprika
- 1 tablespoon chopped oregano
Instructions
- Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, then drain and cut them into halves or quarters.
- Heat an oven-safe skillet (cast iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns slightly brown. Push the potatoes to one side and sauté the garlic, followed by the red pepper, salt, black pepper, paprika, and oregano. Stir to combine well.
- Transfer the skillet to the oven and roast for 15 minutes. Remove from the oven and serve immediately.
Cup of Yum
Notes
- I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked. You may also roast the potatoes right away in the oven. Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.
Nutrition Information
Serving
3people
Calories
227kcal
(11%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
207mg
(9%)
Potassium
750mg
(21%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
835IU
(17%)
Vitamin C
46mg
(51%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 3people | |
| Calories | 227kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 207mg | 9% |
| Potassium | 750mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 46mg | 51% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.