5.0 from 9 votes
Greek Salad
This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Course:
Salad
Cuisine:
Vegetarian
Ingredients
- 5 cups chopped romaine lettuce
- 1 small red onion thinly sliced
- 1 English cucumber thinly sliced
- ½ cup cherry tomatoes halved
- ¼ cup sliced kalamata olives
- ¼ cup crumbled goat cheese
- freshly ground black pepper to taste
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Zest of 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ tablespoons Imperial Sugar Extra Fine Granulated Sugar
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
- To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
- Serve immediately.
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