Greek Salad

Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 5 cups chopped romaine lettuce; 1 small red onion; 1 English cucumber; ½ cup cherry tomatoes; ¼ cup sliced kalamata olives; ¼ cup crumbled goat cheese; freshly ground black pepper; ¼ cup olive oil; ¼ cup apple cider vinegar; Zest of 1 lemon; 3 tablespoons freshly squeezed lemon juice; 1 ½ tablespoons Imperial Sugar Extra Fine Granulated Sugar

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2 servings
Course
Salad
Cuisine
Vegetarian

Greek Salad

Iris Warren

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This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!

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Ingredients

Servings

5 cups chopped romaine lettuce
1 small red onion thinly sliced
1 English cucumber thinly sliced
½ cup cherry tomatoes halved
¼ cup sliced kalamata olives
¼ cup crumbled goat cheese
freshly ground black pepper to taste

For the lemon vinaigrette

¼ cup olive oil
¼ cup apple cider vinegar
Zest of 1 lemon
3 tablespoons freshly squeezed lemon juice
1 ½ tablespoons Imperial Sugar Extra Fine Granulated Sugar

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Instructions

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
Serve immediately.