5 from 9 votes
Greek Salad
This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!
Prep Time
10 mins
Total Time
10 mins
Servings:
2
servings
Course:
Salad
Cuisine:
Vegetarian
Ingredients
- 5 cups romaine lettuce chopped
- 1 red onion thinly sliced, small
- 1 English cucumber thinly sliced
- ½ cup cherry tomato halved
- ¼ cup kalamata olives sliced
- ¼ cup goat cheese crumbled
- black pepper to taste, freshly ground
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- lemon zest of 1
- 3 tablespoons lemon juice freshly squeezed
- 1 ½ tablespoons granulated sugar Imperial Sugar brand, extra fine
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
- To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
- Serve immediately.
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