Greek Salad
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
2 servings
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Course
Salad
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Cuisine
Vegetarian
Greek Salad
Report
This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!
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Ingredients
- 5 cups romaine lettuce chopped
- 1 red onion thinly sliced, small
- 1 English cucumber thinly sliced
- ½ cup cherry tomato halved
- ¼ cup kalamata olives sliced
- ¼ cup goat cheese crumbled
- black pepper to taste, freshly ground
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- lemon zest of 1
- 3 tablespoons lemon juice freshly squeezed
- 1 ½ tablespoons granulated sugar Imperial Sugar brand, extra fine
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
- To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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