5.0 from 18 votes
Greek Salad Dressing
This is the BEST Greek Salad Dressing Recipe! It's easy to make with simple ingredients and tastes great in salad, pasta salad, or as a marinade for chicken.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 65 kcal
Course:
Salad , Condiments
Cuisine:
Mediterranean , Greek
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Set the olive oil aside and combine all remaining ingredients.
- Slowly stir in the olive oil. Do this very gradually so that it emulsifies, which prevents the dressing from separating. Serve immediately, or chill for up to 1 week prior to serving.
Cup of Yum
Notes
- Pro Tips:
- Storage
- Nutritional facts are an estimate and are per tablespoon. This recipe makes 16 tablespoons, (or 1 cup).
- Be sure to use a high quality olive oil that is made for salads and marinades. It should indicate this right on the front label. I use Pompeian Extra Virgin Olive Oil.
- If your dressing separates in spite of your attempts to emulsify the olive oil, simply shake it prior to serving.
- 1 tablespoon of apple cider vinegar adds a nice flavor to this as well, if you have it on hand. I've made it both ways, and both ways are delicious.
- 1-2 tablespoons of Grated Parmesan, Romano, or finely crumbled Feta also makes a nice addition to this recipe.
- If your olive oil solidifies during storage: Let it sit at room temperature until it liquifies, then shake to combine and serve. It may also become cloudy but is still safe. This may or may not happen, and depends on the type of olive oil used.
- Be sure to try my homemade Balsamic Vinaigrette recipe next!
- 📘 Find this recipe on page 85 of my 2nd cookbook, Let’s Eat!
- Store in an airtight container and refrigerate for up to 1 week.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
77mg
(3%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 77mg | 3% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.