5.0 from 15 votes
Greek Salad Dressing
Ever since I started making my own salad dressings, this Homemade Greek Dressing has quickly become a family favorite. The key is the perfect balance of ingredients, resulting in a dressing that's tangy, herbaceous, but with a hint of sweet. It's extremely versatile—perfect for green salads, as a marinade, or even drizzled over roasted veggies.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 167 kcal
Course:
Salad , Condiments
Cuisine:
Mediterranean , Greek
Ingredients
- ½ cup olive oil
- 3 Tbsp. red wine vinegar
- 2 tsp. honey optional
- 1 garlic clove finely minced
- 1 tsp. Dijon mustard
- ¼ tsp. EACH of dried oregano, parsley, and basil
- ¼ tsp. salt plus more to taste
- ⅛ tsp. black pepper plus more to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
- Use immediately or store Greek dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Cup of Yum
Notes
- Olive Oil: for the best flavor, use a high-quality oil.
- Serving Size: Nutrition facts are based on ~2 tablespoons of dressing.
- Storage: This dressing stores beautifully in the refrigerator for up to 1 week.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
90mg
(4%)
Potassium
9mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 90mg | 4% |
| Potassium | 9mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.