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Greek Salad Dressing
This homemade Greek salad dressing is as simple as can be and tastes better than anything you can buy in the store! Watch the video below to see how I make this in my kitchen.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 127 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- ⅓ cup red wine vinegar
- 1 lemon juiced
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Whisk ingredients. Add the vinegar, lemon, mustard, garlic, oregano, salt, and pepper to a medium bowl. Whisk together.
- Pour oil and whisk together. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Cup of Yum
Notes
- This dressing will last for up to one week in the fridge. Check out some of my favorite glass storage containers.
- I also prepare this dressing as part of my Summer Meal Prep series. Make sure to watch that video more for delicious recipe ideas!
Nutrition Information
Serving
2tbsp
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
81mg
(3%)
Potassium
29mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.4g
(1%)
Vitamin A
6IU
(0%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 2tbsp | |
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 81mg | 3% |
| Potassium | 29mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.