Servings
Font
Back
4.6 from 21 votes

Greek Salad Dressing

This simple Greek salad dressing blends together red wine vinegar, lemon juice, olive oil, garlic and oregano for a flavorful vinaigrette that's perfect for Greek salad.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 129 kcal
Course: Salad
Cuisine: Greek

Ingredients

  • 2 Tablespoons red wine vinegar
  • Juice of 1 lemon about 2-3 Tablespoons
  • 2 small garlic cloves minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil

Instructions

    Cup of Yum
  1. Make dressing: add all ingredients for the dressing except olive oil into a blender. Blend and then slowly add in olive oil while blending on low. You can also do this with an immersion blender or simply whisk by hand. 
  2. To store: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. The dressing might separate and solidify in the fridge. This is normal for homemade dressings. Just bring the dressing out of the fridge and let it come to room temp for 5-10 minutes, shake or whisk to combine and use.

Nutrition Information

Calories 129kcal (6%) Carbohydrates 2g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Sodium 322mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 2g 1%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 11g 65%
Sodium 322mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.