0 from 3 votes
Greek Salad Dressing
7 ingredients (pantry staples) to make Greek Salad Dressing at home. Olive oil, red wine vinegar, spices, and a little Dijon mustard!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 83 kcal
Course:
Condiments
Cuisine:
Mediterranean
Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup olive oil
Instructions
- In a small bowl or jar with a lid, combine the red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and black pepper. Whisk or shake until the ingredients are well combined.
- Gradually add the olive oil in a thin stream while whisking continuously, or add it to the jar and shake vigorously until emulsified. Makes about ⅔ cup of dressing.
- Taste and adjust seasoning if necessary. Use it with your favorite salads.
Cup of Yum
Notes
- Storage: Kept in a jar or airtight container in the fridge, this dressing will last for up to a month.
Nutrition Information
Serving
2tablespoons
Calories
83kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
204mg
(9%)
Potassium
10mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.03g
(0%)
Vitamin A
4IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 83kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 204mg | 9% |
| Potassium | 10mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.