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5.0 from 66 votes

Greek Salad Dressing

This super simple Greek Salad Dressing is creamy, vegan-friendly, and so versatile. Use it on your Greek salad, or your fav cooked veggies.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 medium-sized mason jar
Calories: 121 kcal
Course: Salad , Condiments , Lunch
Cuisine: Greek

Ingredients

  • 1 cup fresh high quality olive oil
  • 1 tbsp. dried oregano or 1 large handful fresh oregano finely chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • Juice of 1-2 medium-sized lemons around 1/4-1/2 cup
  • 1 tbsp. red wine vinegar
  • 3 small garlic cloves pressed

Instructions

    Cup of Yum
  1. To a medium-sized mason jar add all the ingredients and shake till well combined.
  2. Use immediately and store it in the fridge for at least 10 days.

Notes

  • This dressing is great for marinating vegetables, tofu, tempeh or even feta!
  • Get creative, if you want to add dried thyme or dried rosemary that would work great too!

Nutrition Information

Serving 16(per 2 tbsp.) Calories 121kcal (6%) Carbohydrates 0.2g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1.5g Sodium 145.4mg (6%) Fiber 0.1g (0%)

Nutrition Facts

Serving: 1medium-sized mason jar

Amount Per Serving

Calories 121

% Daily Value*

Serving 16(per 2 tbsp.)
Calories 121kcal 6%
Carbohydrates 0.2g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1.5g 9%
Sodium 145.4mg 6%
Fiber 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.