Greek Salad Dressing
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 medium-sized mason jar
-
Calories
121 kcal
-
Course
Salad, Condiments, Lunch
-
Cuisine
Greek
Greek Salad Dressing
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This super simple Greek Salad Dressing is creamy, vegan-friendly, and so versatile. Use it on your Greek salad, or your fav cooked veggies.
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Ingredients
- 1 cup fresh high quality olive oil
- 1 tbsp. dried oregano or 1 large handful fresh oregano finely chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- Juice of 1-2 medium-sized lemons around 1/4-1/2 cup
- 1 tbsp. red wine vinegar
- 3 small garlic cloves pressed
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Instructions
- To a medium-sized mason jar add all the ingredients and shake till well combined.
- Use immediately and store it in the fridge for at least 10 days.
Notes
- This dressing is great for marinating vegetables, tofu, tempeh or even feta!
- Get creative, if you want to add dried thyme or dried rosemary that would work great too!
Nutrition Information
Show Details
Serving
16(per 2 tbsp.)
Calories
121kcal
(6%)
Carbohydrates
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1.5g
Sodium
145.4mg
(6%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 1medium-sized mason jar
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 16(per 2 tbsp.) | |
| Calories | 121kcal | 6% |
| Carbohydrates | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1.5g | 9% |
| Sodium | 145.4mg | 6% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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