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Greek Salad Dressing
This Greek Salad Dressing is easy to make and better than anything you can buy at the store! Whip up a batch of this delicious salad dressing and keep it in the fridge for later use. Gluten free, low carb, vegan and absolutely the best!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 165 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- 1/4 cup red wine vinegar
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
Instructions
- In a small bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt and pepper.
- Slowly add the olive oil while whisk vigorously until the dressing is emulsified.
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
204mg
(9%)
Vitamin C
2.2mg
(2%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 204mg | 9% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.