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Greek Salad Skewers
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Greek Salad Skewers

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
40 mins
Total Time
40 mins
Servings: 8 skewers
Course: Snacks
Cuisine: Greek

Ingredients

Marinated Feta:
  • 3 tbsp olive oil good
  • 1 tbsp lemon juice fresh
  • ½ tbsp dill fresh, chopped
  • ½ tbsp parsley fresh, chopped
  • 1 garlic clove, minced
  • black pepper sea salt and freshly cracked, to taste
  • salt sea salt and freshly cracked, to taste
  • feta cheese block form, diced into 8 bite-sized pieces
Skewers:
  • ¼ red onion cut into 8 bite-sized pieces
  • 8 cherry tomato
  • ¼ English cucumber peeled, halved lengthwise, sliced
  • 8 kalamata olives

Instructions

    Cup of Yum
  1. Marinate the feta by combining olive oil, lemon juice, dill, parsley, minced garlic, sea salt, and freshly cracked pepper to taste.
  2. Mix well then add the feta cubes and gently toss to coat. Set aside to allow flavors to mingle. 
  3. If your red onion is very strongly flavored, place cut pieces in a bowl of ice water for 15 minutes then drain well on paper towels.
  4. Assemble the Greek salad skewers by layering the cherry tomatoes, red onion, cucumber, olives, and marinated feta on small wooden skewers.
  5. Place on a serving plate. Serve and enjoy.