Greek Salad Skewers
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Greek Salad Skewers
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Marinated Feta:
- 3 tbsp olive oil good
- 1 tbsp lemon juice fresh
- ½ tbsp dill fresh, chopped
- ½ tbsp parsley fresh, chopped
- 1 garlic clove, minced
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- feta cheese block form, diced into 8 bite-sized pieces
Skewers:
- ¼ red onion cut into 8 bite-sized pieces
- 8 cherry tomato
- ¼ English cucumber peeled, halved lengthwise, sliced
- 8 kalamata olives
Instructions
- Marinate the feta by combining olive oil, lemon juice, dill, parsley, minced garlic, sea salt, and freshly cracked pepper to taste.
- Mix well then add the feta cubes and gently toss to coat. Set aside to allow flavors to mingle.
- If your red onion is very strongly flavored, place cut pieces in a bowl of ice water for 15 minutes then drain well on paper towels.
- Assemble the Greek salad skewers by layering the cherry tomatoes, red onion, cucumber, olives, and marinated feta on small wooden skewers.
- Place on a serving plate. Serve and enjoy.
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