4.7 from 240 votes
Greek Salad with Chicken
This delicious Greek salad topped with Greek marinaded chicken is the best for meal prepped lunches or light dinners. Top it with kalamata olives, feta cheese, crunchy cucumbers and my Mediterranean tomato salad with an easy Greek vinaigrette dressing.
Prep Time
14 mins
Total Time
14 mins
Servings: 2 salads
Calories: 334 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 6 cups chopped lettuce , such as iceberg or romaine
- 1 8- ounce Greek Marinated Chicken Breast , sliced or chopped
- 2 cups Mediterranean Tomato Salad or sliced tomatoes
- 1 cup sliced Persian or hothouse cucumber
- ¼ cup kalamata olives
- ¼ cup feta cheese , broken into chunks
For the Greek Dressing
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 clove garlic , peeled and minced
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- ½ teaspoon each of kosher salt and freshly ground black pepper
Instructions
- Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken, tomato salad, cucumber, olives, and feta cheese.
- To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
- Drizzle the dressing over the salad and toss to taste.
Cup of Yum
Notes
- If meal prepping these salads ahead of time, store the salads separately from the dressing. Dress the salads just before eating.
Nutrition Information
Serving
2g
Calories
334kcal
(17%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
17mg
(6%)
Sodium
476mg
(20%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
133mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2salads
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 2g | |
| Calories | 334kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 476mg | 20% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.