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Greek Salmon Salad
5 from 3 votes

Greek Salmon Salad

A light yet satisfying Mediterranean-style salad with all sorts of goodies! Broiled salmon, avocado, feta, and sunflower seeds make this meal so dreamy.

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 607 kcal
Course: Salad
Cuisine: American

Ingredients

Salmon:
  • 1 ½ lbs salmon
  • 2 tsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika ground
  • ½ tsp salt to taste, sea salt
Greek Salad:
  • 5 ounces spring greens
  • 1 avocado sliced, large
  • 1 cup cherry tomato
  • ½ cup red onion sliced (about ¼ of a medium red onion)
  • 1 cucumber sliced, medium-sized, English
  • ½ cup feta cheese
Greek Dressing:
  • ¼ cup olive oil or avocado oil
  • 2 Tbsp lemon juice
  • 1 Tbsp red wine vinegar
  • 1 clove garlic
  • 1 tsp oregano dried
  • 1 tsp parsley dried
  • ½ tsp salt to taste, sea salt

Instructions

Prepare the Dressing:
    Cup of Yum
  1. Whisk the ingredients for the dressing in a bowl or blend in a blender until well-combined. Refrigerate until ready to use.
Make the Salmon:
  1. Put your oven on the High Broil setting and move an oven rack to the second-to-the top shelf of the oven if there isn’t one there already. Place the salmon in a casserole dish or baking dish of choice. Drizzle with avocado oil and rub it around until the salmon is coated in oil. Sprinkle the salmon with sea salt, garlic powder, onion powder, and paprika.
  2. Place on the second-to-the-top shelf, close the oven, and broil for 12 to 15 minutes, or until the salmon is cooked through. 
Prepare the Salad:
  1. Add the ingredients for the salad to a large mixing bowl and drizzle in desired amount of Greek dressing. Toss until everything is combined and coated in dressing. 
  2. Divide the salad between 3 to 4 large bowls with salmon on top and serve.

Nutrition Information

Serving 1of 4 Calories 607kcal (30%) Carbohydrates 12g (4%) Protein 42g (84%) Fat 36g (55%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 607

% Daily Value*

Serving 1of 4
Calories 607kcal 30%
Carbohydrates 12g 4%
Protein 42g 84%
Fat 36g 55%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.