Greek Salmon Salad

Salmon:

• 1 ½ lbs salmon
• 2 tsp avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika ground
• ½ tsp salt to taste, sea salt

Greek Salad:

• 5 ounces spring greens
• 1 avocado sliced, large
• 1 cup cherry tomato
• ½ cup red onion sliced (about ¼ of a medium red onion)
• 1 cucumber sliced, medium-sized, English
• ½ cup feta cheese

Greek Dressing:

• ¼ cup olive oil or avocado oil
• 2 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• 1 clove garlic
• 1 tsp oregano dried
• 1 tsp parsley dried
• ½ tsp salt to taste, sea salt