For the salmon:

• 1 lb Salmon fillet divided into 4 equal pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• kosher salt and black pepper to taste
• 1 1/2 teaspoon dried oregano

Salad:

• 8 oz romaine lettuce chopped
• 10 oz Cherry or grape tomatoes sliced in half or quatered - depends how big they are
• 1 red bell cored and sliced into rounds - you can use any color
• 1 English cucumber sliced into rounds
• 1 small red onion thinly sliced
• 1/2 cup kalamata olives pitted and sliced in half
• 1 cup Greek Feta crumbled

Lemon vinaigrette

• 1/2 cup extra virgin olive oil use high-quality oil
• 1 large lemon
• 1 teaspoon red wine vinegar
• 1 tablespoon honey or maple syrup
• 3 garlic cloves minced
• 15 fresh mint leaves no stems - optional
• 1 teaspoon dried oregano
• 1/2 teaspoon sweet paprika