0 from 63 votes
Greek Scrambled Eggs With Feta Cheese & French Fries
Delicious Greek-style scrambled eggs with feta cheese and fries. Quick to make and very filling!
Prep Time
5 mins
Cook Time
5 mins
Servings: 2 people
Calories: 736 kcal
Course:
Main Course , Breakfast
Cuisine:
Greek
Ingredients
- 2 medium-sized potatoes peeled and cut into french fries
- 150 grams soft feta cheese
- 4 large eggs
- a splash of olive oil
- salt and pepper
Instructions
- Fry the potatoes in hot oil until they become crispy and get a nice golden color. Set aside on paper towels.
- In a mixing bowl whisk the eggs. Set aside.
- In another mixing bowl, crumble the Feta cheese with your hands. Set aside.
- In a non-stick frying pan, heat a good splash of olive oil over high heat.
- Add the Feta cheese and cook for a minute or two. Stirring with a wooden spoon.
- Reduce heat to medium and add the whisked eggs. Add the french fries and stir until everything is fully combined. Cook for 3 to 4 minutes from the time you add the eggs.
- Remove from heat and serve.
Cup of Yum
Nutrition Information
Calories
736kcal
(37%)
Carbohydrates
29g
(10%)
Protein
39g
(78%)
Fat
52g
(80%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
865mg
(288%)
Sodium
1068mg
(45%)
Potassium
675mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 736
% Daily Value*
| Calories | 736kcal | 37% |
| Carbohydrates | 29g | 10% |
| Protein | 39g | 78% |
| Fat | 52g | 80% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 865mg | 288% |
| Sodium | 1068mg | 45% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.