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Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad

This grilled Greek Seasoned Porterhouse Steak is tender, juicy, and flavorful, seasoned perfectly with the Greek seasoning and served with a cool Cucumber and Tomato Salad.

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 3
Calories: 519 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 1 pound T-Bone or Porterhouse steaks (cut 1 inch thick)
  • 1 medium lemon
  • 1 tablespoon Greek seasoning (See recipe below)
  • 2 tablespoons olive oil
  • 1 medium cucumber (cut lengthwise in half, then crosswise into thin slices)
  • 4 slices red onion
  • 2 cups halved grape tomatoes
  • 1/3 cup crumbled blue cheese
  • salt and pepper

Instructions

    Cup of Yum
  1. Grate lemon peel and squeeze 1 tablespoon juice from lemon.
  2. Combine Greek seasoning and lemon peel with 2 tablespoons olive oil. Reserve 2 teaspoons mixture for salad.
  3. Press remaining mixture evenly onto beef steaks. Let it sit for about 20 minutes.
  4. Place steaks on grill over medium heat. Grill, covered, 15 to 19 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  5. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes, red onions, and cheese in medium bowl, stirring to combine.
  6. Carve steaks into slices. Season with salt, as desired. Sprinkle with blue cheese. Serve beef with cucumber and tomato salad.
  7. In a small bowl mix spices together and store in a sealed container.

Notes

  • Greek Seasoning1 teaspoon cracked black pepper2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons dried parsley1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried rosemary1 teaspoon dried lemon peel1 teaspoon dried thyme1/2 teaspoon marjoram leaves
  • Mix all ingredients together in a small bowl. Store in an air-tight container.

Nutrition Information

Calories 519kcal (26%) Carbohydrates 12g (4%) Protein 37g (74%) Fat 37g (57%) Saturated Fat 13g (65%) Cholesterol 96mg (32%) Sodium 299mg (12%) Potassium 930mg (27%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1018IU (20%) Vitamin C 36mg (40%) Calcium 148mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 519

% Daily Value*

Calories 519kcal 26%
Carbohydrates 12g 4%
Protein 37g 74%
Fat 37g 57%
Saturated Fat 13g 65%
Cholesterol 96mg 32%
Sodium 299mg 12%
Potassium 930mg 20%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1018IU 20%
Vitamin C 36mg 40%
Calcium 148mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.