Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
3
-
Calories
519 kcal
-
Course
Main Course
-
Cuisine
Greek
Greek Seasoned Porterhouse Steak with Cucumber and Tomato Salad
Report
This grilled Greek Seasoned Porterhouse Steak is tender, juicy, and flavorful, seasoned perfectly with the Greek seasoning and served with a cool Cucumber and Tomato Salad.
Share:
Ingredients
- 1 pound T-Bone or Porterhouse steaks (cut 1 inch thick)
- 1 medium lemon
- 1 tablespoon Greek seasoning (See recipe below)
- 2 tablespoons olive oil
- 1 medium cucumber (cut lengthwise in half, then crosswise into thin slices)
- 4 slices red onion
- 2 cups halved grape tomatoes
- 1/3 cup crumbled blue cheese
- salt and pepper
Add to Shopping List
Instructions
- Grate lemon peel and squeeze 1 tablespoon juice from lemon.
- Combine Greek seasoning and lemon peel with 2 tablespoons olive oil. Reserve 2 teaspoons mixture for salad.
- Press remaining mixture evenly onto beef steaks. Let it sit for about 20 minutes.
- Place steaks on grill over medium heat. Grill, covered, 15 to 19 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes, red onions, and cheese in medium bowl, stirring to combine.
- Carve steaks into slices. Season with salt, as desired. Sprinkle with blue cheese. Serve beef with cucumber and tomato salad.
- In a small bowl mix spices together and store in a sealed container.
Notes
- Greek Seasoning1 teaspoon cracked black pepper2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons dried parsley1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried rosemary1 teaspoon dried lemon peel1 teaspoon dried thyme1/2 teaspoon marjoram leaves
- Mix all ingredients together in a small bowl. Store in an air-tight container.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
12g
(4%)
Protein
37g
(74%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Cholesterol
96mg
(32%)
Sodium
299mg
(12%)
Potassium
930mg
(27%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1018IU
(20%)
Vitamin C
36mg
(40%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 37g | 74% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 96mg | 32% |
| Sodium | 299mg | 12% |
| Potassium | 930mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1018IU | 20% |
| Vitamin C | 36mg | 40% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
