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Greek Seasoning
This homemade Greek seasoning is the best way to add Mediterranean flair to your cooking! It mixes up in minutes and is the perfect way to add delicious zesty flavor to all of your favorite meals.
Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 16 kcal
Course:
Condiments
Cuisine:
Mediterranean , Greek
Ingredients
- 1 tablespoon Dried onion flakes
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried dill weed
- 2 teaspoons dried marjoram
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 2 teaspoons cracked black pepper
- 1/2 teaspoon ground cinnamon, optional
- 1/2 teaspoon ground nutmeg, optional
Instructions
- In a small bowl, whisk together all of the spice ingredients until well blended.
- Store in an airtight container for up to 3 months.
- Enjoy this seasoning as a dry rub on chicken, fish, vegetables, or in dips.
- Use Greek seasoning as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek seasoning. Mix and marinate with 2 pounds of chicken for 30 minutes before grilling.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.02g
Sodium
933mg
(39%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 933mg | 39% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.