Greek Seasoning

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Greek Seasoning

This homemade Greek seasoning is the best way to add Mediterranean flair to your cooking! It mixes up in minutes and is the perfect way to add delicious zesty flavor to all of your favorite meals.

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Ingredients

Servings
  • 1 tablespoon Dried onion flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried marjoram
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 2 teaspoons cracked black pepper
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 teaspoon ground nutmeg, optional
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Instructions

  1. In a small bowl, whisk together all of the spice ingredients until well blended.
  2. Store in an airtight container for up to 3 months.
  3. Enjoy this seasoning as a dry rub on chicken, fish, vegetables, or in dips.
  4. Use Greek seasoning as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek seasoning. Mix and marinate with 2 pounds of chicken for 30 minutes before grilling.

Nutrition Information

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Serving 1tablespoon Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.02g Sodium 933mg (39%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 56IU (1%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Serving 1tablespoon
Calories 16kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.02g 0%
Sodium 933mg 39%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 56IU 1%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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