0 from 51 votes
Greek Seasoning
This homemade Greek Seasoning recipe can be mixed together in minutes and adds authentic Greek flavor to any recipe. Delicious, versatile, and easy, this all-purpose blend can be used on chicken, lamb, beef, vegetables, kebabs, salads, and more.
Prep Time
5 mins
Total Time
5 mins
Servings: 15 servings (1 teaspoon each)
Calories: 3 kcal
Cuisine:
Mediterranean , Greek
Ingredients
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 2 teaspoons greek oregano (see note 1)
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground thyme
- salt (see note 2)
Instructions
- In a small bowl or jar, add basil, garlic powder, Greek oregano, black pepper, cinnamon, dill, marjoram, parsley, rosemary, nutmeg, and thyme. Add salt to taste (I like 1 teaspoon, or omit entirely). Store in an airtight container.
Cup of Yum
Notes
- Greek oregano: A member of the mint family, Greek oregano tends to be the most savory and earthy, compared to the milder Italian oregano or more pungent Turkish oregano. There is also Mexican oregano which has notes of citrus and mild licorice as it is a relative of lemon verbena. You can use your preferred oregano in this blend.
- Salt: Control the salt in your recipes by omitting it from the blend. When you cook with Greek seasoning, you can salt your meat, vegetables, or anything else at that time and use just what you need.
- Yield: This recipe makes just over 4 tablespoons of Greek seasoning, or about 1/4 cup.
- Storage: Store covered in an airtight container in a cool, dark place for up to 6 months (or longer, but potency will decrease after 6 months).
Nutrition Information
Serving
1tsp
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.05g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.005g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15servings (1 teaspoon each)
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 1tsp | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.05g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.005g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.