4.8 from 15 votes
Greek Seasoning Blend
Make homemade Greek seasoning instead of using store-bought! Made with oregano, basil, parsley, and some unexpected, flavorful add-ons.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 4 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- 3 tsp kosher salt (or 2 tsp table salt)
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp lemon peel powder (See Note 1)
- 2 tsp oregano
- 1 tsp basil
- 1 tsp black pepper
- 1 tsp Dill
- 1 tsp parsley
- 1 tsp rosemary
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Place all of the ingredients in a small bowl and mix well. Alternately you can add all to a spice grinder and pulse until powdered (my preference).
- Store in an airtight container for up to 6 months. Makes 16 teaspoons or 1/3 cup total.
Cup of Yum
Notes
- You could grind dried lemon peel to a powder if you don't have on hand. Although I typically get mine at Penzys for those items not easily found in most local grocers.
Nutrition Information
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
291mg
(12%)
Potassium
13mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 291mg | 12% |
| Potassium | 13mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.