
Greek Seasoning Blend
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
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Calories
4 kcal
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Course
Condiments
-
Cuisine
Greek

Greek Seasoning Blend
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Make homemade Greek seasoning instead of using store-bought! Made with oregano, basil, parsley, and some unexpected, flavorful add-ons.
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Ingredients
- 3 tsp kosher salt (or 2 tsp table salt)
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp lemon peel powder (See Note 1)
- 2 tsp oregano
- 1 tsp basil
- 1 tsp black pepper
- 1 tsp Dill
- 1 tsp parsley
- 1 tsp rosemary
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
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Instructions
- Place all of the ingredients in a small bowl and mix well. Alternately you can add all to a spice grinder and pulse until powdered (my preference).
- Store in an airtight container for up to 6 months. Makes 16 teaspoons or 1/3 cup total.
Notes
- You could grind dried lemon peel to a powder if you don't have on hand. Although I typically get mine at Penzys for those items not easily found in most local grocers.
Nutrition Information
Show Details
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
291mg
(12%)
Potassium
13mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
Calories | 4kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 0.1g | 0% |
Fat | 0.03g | 0% |
Saturated Fat | 0.02g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 291mg | 12% |
Potassium | 13mg | 0% |
Fiber | 0.3g | 1% |
Sugar | 0.1g | 0% |
Vitamin A | 7IU | 0% |
Vitamin C | 0.4mg | 0% |
Calcium | 7mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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