0 from 18 votes
Greek Seasoning
This all-purpose spice mix is the perfect blend of herbs, spices and fresh lemon zest!
Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 4 tablespoons
Calories: 14 kcal
Course:
Condiments
Cuisine:
Greek , American
Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary crushed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon dried thyme leaves
- 1 teaspoon kosher salt or to taste
- ½ teaspoon black pepper
- 1 teaspoon lemon zest optional, see note
Instructions
- If using lemon, zest lemon and add along with other spices to a small bowl.
- Mix well to combine. Use immediately to season meat and vegetables.
- If storing, place spice mixture on a plate and allow it to sit open at room temperature for 48 hours or until lemon zest is completely dried. Place in a small jar and store at room temperature for up to 3 months.
Cup of Yum
Notes
- Lemon zest should be completely dried before storing or the mixture will spoil.
- Dried lemon zest can replace fresh with no need to dry the mixture.
Nutrition Information
Serving
1tablespoon
Calories
14
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
584mg
(24%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 14 | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 584mg | 24% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.