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Greek Spaghetti Salad
Greek Spaghetti Salad is an easy summer pasta salad recipe that comes together really quick. It is loaded with roasted red peppers, cucumbers, olives, and feta cheese, topped with a homemade Greek vinaigrette. It's my latest obsession!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 358 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces Spaghetti cooked according to package instructions
- 1 cup kalamata olives pitted and sliced
- 2 cucumbers diced
- 2 cups roasted red peppers
- 1/4 cup red onion diced
- 1 1/2 cups feta cheese crumbled
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice fresh
- 2 teaspoons Italian seasoning
- 1 clove garlic minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.
- In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.
- Pour the dressing over the pasta salad and toss gently until everything is fully combined.
Cup of Yum
Notes
- If you are making this the day before stop after step 2 and place your pasta salad in one resealable container and your dressing in a separate container. Store in the refrigerator until ready to serve. Then pour the dressing over the pasta salad and toss until everything is well coated. Serve.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
1207mg
(50%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
430IU
(9%)
Vitamin C
22.1mg
(25%)
Calcium
192mg
(19%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 1207mg | 50% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 22.1mg | 25% |
| Calcium | 192mg | 19% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.