Back
0 from 9 votes

Greek Spicy Whipped Feta Cheese – Tirokafteri

Peppery Whipped Feta dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.

Prep Time
5 mins
Total Time
5 mins
Course: Appetizer
Cuisine: Mediterranean , Greek

Ingredients

  • 9 ounces feta
  • ¾ cup Greek yogurt
  • 1-2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 small hot pepper

Instructions

    Cup of Yum
  1. Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
  2. Add the olive oil and vinegar and mix well.
  3. In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
  4. Let it sit in the refrigerator for about an hour before serving.

Notes

  • You can sprinkle with oregano or parsley for decoration.