Greek Spicy Whipped Feta Cheese – Tirokafteri
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Greek Spicy Whipped Feta Cheese – Tirokafteri
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Peppery Whipped Feta dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
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Ingredients
- 9 ounces feta
- ¾ cup Greek yogurt
- 1-2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1 small hot pepper
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Instructions
- Mash the feta with the yogurt until you have a paste ( it will be a bit grainy).
- Add the olive oil and vinegar and mix well.
- In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well.
- Let it sit in the refrigerator for about an hour before serving.
Notes
- You can sprinkle with oregano or parsley for decoration.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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