Greek-Style Chicken Kebabs

Marinade

• 1/2 cup plain full fat Greek yogurt
• 1/4 cup olive oil
• 1 tsp lemon zest
• 3 Tbsp lemon juice fresh tastes best
• 1 Tbsp red wine vinegar
• 7 cloves garlic grated or finely minced
• 1 tsp Dijon mustard
• 2 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp black pepper
• pinch red pepper flakes or crushed red pepper

Kebabs

• 1 1/2 lbs boneless skinless chicken thighs trimmed of excess fat and sliced into 1 or 1 1/2 inch cubes
• 1 red onion sliced into 1 or 1 1/2 inch squares
• 1 bell pepper (any color) seeded and sliced into 1 or 1 1/2 inch squares
• 1 medium zucchini sliced into 1 or 1 1/2 inch circles

Garnish

• chopped fresh parsley
• crumbled Feta cheese
• Lemon wedges