4.9 from 42 votes
Greek-Style Frappe
This Greek-style frappe, made with coffee, sugar, water, and milk, is a summer staple. Cool, refreshing, and completely customizable. Here's how to make it. No blender required.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 servings
Calories: 51 kcal
Course:
Dessert
Cuisine:
Greek
Ingredients
- 2 teaspoons instant coffee
- 2 teaspoons granulated sugar or to taste
- About 2/3 cup cold water
- Ice cubes
- 2 tablespoons milk (optional)
Instructions
- Place the coffee, sugar, and 2 tablespoons cold water in a shaker, jar, blender, or drink mixer. Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam.
- Toss a few ice cubes in a tall glass. Slowly pour the foamy coffee mixture into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately.
Cup of Yum
Nutrition Information
Serving
1frappe
Calories
51kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
22mg
(1%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1frappe | |
| Calories | 51kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 22mg | 1% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.