Greek-Style Frappe

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 servings

  • Calories

    51 kcal

  • Course

    Dessert

  • Cuisine

    Greek

Greek-Style Frappe

This Greek-style frappe, made with coffee, sugar, water, and milk, is a summer staple. Cool, refreshing, and completely customizable. Here's how to make it. No blender required.

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Ingredients

Servings
  • 2 teaspoons instant coffee
  • 2 teaspoons granulated sugar or to taste
  • About 2/3 cup cold water
  • Ice cubes
  • 2 tablespoons milk (optional)
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Instructions

  1. Place the coffee, sugar, and 2 tablespoons cold water in a shaker, jar, blender, or drink mixer. Cover and shake well for about 30 seconds, or, if using a blender, drink mixer, or handheld frother, mix for 15 seconds until you have a thick foam.
  2. Toss a few ice cubes in a tall glass. Slowly pour the foamy coffee mixture into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately.

Nutrition Information

Show Details
Serving 1frappe Calories 51kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Monounsaturated Fat 1g Cholesterol 2mg (1%) Sodium 22mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Serving 1frappe
Calories 51kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 22mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

42 reviews
Excellent

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