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5.0 from 3 votes

Greek Style Nachos with Spicy Whipped Feta

Greek style Nachos. Made with traditional Mediterranean ingredients: pita bread, spicy feta dip and more, these nachos will definitely please everybody.

Prep Time
20 mins
Cook Time
20 mins
Servings: 4
Course: Appetizer , Condiments
Cuisine: Mediterranean , Greek

Ingredients

For the Pita Chips
  • 4 medium sized whole wheat pita rounds
  • 3 tablespoons olive oil
  • 1 minced garlic clove
  • Salt/Pepper
For the Nachos
  • 1 cup chopped tomatoes I use cherry
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons capers drained
  • 2-3 tablespoons chopped red onion
  • 2-3 teaspoons dry oregano
  • 2-3 medium sized hot peppers
  • Olive oil for extra drizzling
  • 1 ½ cup tirokafteri-click here for the recipe

Instructions

    Cup of Yum
  1. Preheat the oven at 350 F (180 C).
  2. Cut the pita bread in small triangles. Mix 3 tablespoons of olive oil with the minced garlic. Put the pita bread in a large bowl, pour over the garlic and toss so that all pita triangles are covered with the olive oil.
  3. Place the pita bread in one layer on a large pan that is lined with aluminum foil. Sprinkle with salt and pepper. Bake for about 10 minutes- check at 6 minutes.
  4. Remove and let them cool.
  5. Make the tirokafteri
  6. Prepare all the vegetables.
  7. In a large platter, drizzle a bit of olive oil and place the pita chips.
  8. Add large spoonfuls of tirofteri starting in the middle moving outwards.
  9. Sprinkle on top the tomatoes, then the onions, then the capers and olives. Sprinkle with oregano. Top with the hot peppers.
  10. Drizzle with olive oil just before serving.