Greek Style Nachos with Spicy Whipped Feta
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
4
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Course
Appetizer, Condiments
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Cuisine
Mediterranean, Greek
Greek Style Nachos with Spicy Whipped Feta
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Greek style Nachos. Made with traditional Mediterranean ingredients: pita bread, spicy feta dip and more, these nachos will definitely please everybody.
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Ingredients
For the Pita Chips
- 4 medium sized whole wheat pita rounds
- 3 tablespoons olive oil
- 1 minced garlic clove
- Salt/Pepper
For the Nachos
- 1 cup chopped tomatoes I use cherry
- 2 tablespoons chopped kalamata olives
- 2 tablespoons capers drained
- 2-3 tablespoons chopped red onion
- 2-3 teaspoons dry oregano
- 2-3 medium sized hot peppers
- Olive oil for extra drizzling
- 1 ½ cup tirokafteri-click here for the recipe
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Instructions
- Preheat the oven at 350 F (180 C).
- Cut the pita bread in small triangles. Mix 3 tablespoons of olive oil with the minced garlic. Put the pita bread in a large bowl, pour over the garlic and toss so that all pita triangles are covered with the olive oil.
- Place the pita bread in one layer on a large pan that is lined with aluminum foil. Sprinkle with salt and pepper. Bake for about 10 minutes- check at 6 minutes.
- Remove and let them cool.
- Make the tirokafteri
- Prepare all the vegetables.
- In a large platter, drizzle a bit of olive oil and place the pita chips.
- Add large spoonfuls of tirofteri starting in the middle moving outwards.
- Sprinkle on top the tomatoes, then the onions, then the capers and olives. Sprinkle with oregano. Top with the hot peppers.
- Drizzle with olive oil just before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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