Servings
Font
Back
5.0 from 6 votes

Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas

A Greek classic egg recipe: scrambled eggs with tomatoes and feta.

Prep Time
2 mins
Cook Time
2 mins
Total Time
14 mins
Servings: 2
Calories: 240 kcal
Course: Breakfast , Lunch
Cuisine: Mediterranean , Greek

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 garlic clove minced
  • 1 large tomato grated or finely chopped
  • 2 eggs
  • 1 tablespoon crumbled feta
  • 1-2 teaspoons dried oregano
  • 1 teaspoon fresh mint
  • Salt/Pepper

Instructions

    Cup of Yum
  1. Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
  2. Add the tomatoes and sauté for another 5 minutes until soft.
  3. Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
  4. Add crumbled feta and stir until blended
  5. Remove from pan, serve on plate. Add salt (as needed.
  6. Sprinkle with dried oregano and mint.

Nutrition Information

Calories 240kcal (12%) Protein 8g (16%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Protein 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.