Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas

Name: Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 2 serving
Ingredients: 2 tablespoons olive oil; 1 small onion chopped; 1 garlic clove minced; 1 large tomato grated or finely chopped; 2 eggs; 1 tablespoon crumbled feta; 1-2 teaspoons dried oregano; 1 teaspoon fresh mint; Salt/Pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
14 mins
Servings
2
Calories
240 kcal
Course
Breakfast, Lunch
Cuisine
Mediterranean, Greek

Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas

Samara Cline

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A Greek classic egg recipe: scrambled eggs with tomatoes and feta.

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Ingredients

Servings

2 tablespoons olive oil
1 small onion chopped
1 garlic clove minced
1 large tomato grated or finely chopped
2 eggs
1 tablespoon crumbled feta
1-2 teaspoons dried oregano
1 teaspoon fresh mint
Salt/Pepper

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Instructions

Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.
Add the tomatoes and sauté for another 5 minutes until soft.
Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.
Add crumbled feta and stir until blended
Remove from pan, serve on plate. Add salt (as needed.
Sprinkle with dried oregano and mint.