0 from 12 votes
Greek Tacos
These Greek Tacos are anything but boring - filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 491 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
- extra virgin olive oil
- 1 lb ground turkey
- 1 teaspoon dried oregano
- 10 oz frozen spinach (thawed and excess water squeezed out)
- 8 flour tortillas
- 8 tablespoons hummus
- 1 red onion chopped
- 1 small cucumber chopped
- 1/2 cup Grape or Cherry Tomatoes halved or quartered
- kalamata olives (chopped)
- 1/2 cup feta cheese crumbled
Instructions
- In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
- If desired, heat the tortillas in the microwave or char them over a gas stove.
- Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.
Cup of Yum
Notes
- slightly adapted from Mix & Match Meal Planner
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
42g
(14%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
79mg
(26%)
Sodium
1008mg
(42%)
Potassium
875mg
(25%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
8588IU
(172%)
Vitamin C
11mg
(12%)
Calcium
312mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 79mg | 26% |
| Sodium | 1008mg | 42% |
| Potassium | 875mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 8588IU | 172% |
| Vitamin C | 11mg | 12% |
| Calcium | 312mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.