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Greek Tuna Salad Recipe
5 from 3 votes

Greek Tuna Salad Recipe

Easy Greek-inspired tuna salad with avocado, dill, kalamata olives, cherry tomatoes and feta.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 159 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 2 tuna drained, canned
  • 1 avocado peeled and diced, large
  • 2 Tbsp mayonnaise or more to taste, made with avocado oil
  • 2 Tbsp mustard stone ground
  • 1/4 tsp salt to taste, sea salt
  • 1/3 cup cucumber peeled, seeded and chopped
  • 3 Tbsp dill chopped, fresh
  • 1/4 cup cherry tomato halved
  • 1/4 cup kalamata olives chopped
  • 1/3 cup feta cheese

Instructions

    Cup of Yum
  1. Add all ingredients to a mixing bowl and stir well until combined. Taste mixture for flavor and add more sea salt, mustard, and/or mayonnaise to taste.
  2. Serve in an avocado for a stuffed avocado approach, or use for sandwiches or green salads.

Nutrition Information

Serving 1of 4 Calories 159kcal (8%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 11g (17%) Sugar 1g (2%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 159

% Daily Value*

Serving 1of 4
Calories 159kcal 8%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 11g 17%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.