Greek Tuna Salad Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
159 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Greek Tuna Salad Recipe
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Easy Greek-inspired tuna salad with avocado, dill, kalamata olives, cherry tomatoes and feta.
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Ingredients
- 2 tuna drained, canned
- 1 avocado peeled and diced, large
- 2 Tbsp mayonnaise or more to taste, made with avocado oil
- 2 Tbsp mustard stone ground
- 1/4 tsp salt to taste, sea salt
- 1/3 cup cucumber peeled, seeded and chopped
- 3 Tbsp dill chopped, fresh
- 1/4 cup cherry tomato halved
- 1/4 cup kalamata olives chopped
- 1/3 cup feta cheese
Instructions
- Add all ingredients to a mixing bowl and stir well until combined. Taste mixture for flavor and add more sea salt, mustard, and/or mayonnaise to taste.
- Serve in an avocado for a stuffed avocado approach, or use for sandwiches or green salads.
Nutrition Information
Show Details
Serving
1of 4
Calories
159kcal
(8%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 159kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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