5.0 from 3 votes
Greek Watermelon Feta Salad
This watermelon feta salad is infused with fresh mint leaves and Greek flavors. Take one bite and you'll be forever hooked — just like I was!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 180 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 4 cups seedless watermelon cubed
- 1 cup cucumber sliced
- 3 oz feta cubed
- 1/3 cup mint freshly chopped
- 2 tbsp oil avocado or olive
- 2 tbsp lemon juice or lime juice
- 1/2 tbsp honey
- 1/8 tsp salt adjust to preference
Instructions
- In a small bowl or jar, combine the olive oil, lemon juice, honey, and a pinch of salt. Whisk until well combined. Set aside.
- In a large bowl, add the watermelon, cucumbers, feta, and mint. Drizzle the dressing over it. Toss to combine.
- Store in the fridge covered until ready to serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
319mg
(13%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1.138IU
(0%)
Vitamin C
17mg
(19%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 319mg | 13% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1.138IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.